Made another batch of andouille. Cranked the MES to 100 after the cold weather trick. (pot of hot water inside for 10 minutes) Loaded the amazen thingiee with pecan. Put it in after 1 hour drying time. Will raise the temps every hour 20 til 180. When they hit 155 IT out they come for a cold bath and then bloom in the kitchen for an hour. Then it's eating and vac packing time!! The weather has finally started to melt the ice here, so I am off to the store to get supplies. Going to make a screaming hot habanero sausage.