Todays lunch is a test run for

[wanna-be-smoker]

for tonight's dinner.

I got some turkey burger on sale and seasoned 4 pounds of it for jerky then froze one package and seasoned the other with Top Hat tongue tickler seasoning.

Then I browned it up on each side in a hot pan then lightly vacuum sealed for a Sous Vide bath at 150 for 1 hour. And OH MY this was good and far from dry in the Sous Vide. I added some Cheddar Horseradish pub cheese and now i cant wait for dinner lol

 

[wanna-be-smoker]

150 for an hour left it a bit pink so i had no choice but to micro-bitch it ( i was hungry lol) So for the dinner ones ill go longer for sure

 

[SmokinAl]

It sure looks good from here!
I'm learning something new about SV everyday!
Al

 

[wanna-be-smoker]

Thanks Al.

thats what its all about. If you are on Facebook check out this Sous Vide group

https://www.facebook.com/groups/1735055260073124/?fref=nf