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Todays lunch is a test run for

Discussion in 'Poultry' started by wanna-be-smoker, Mar 13, 2018.

  1. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    for tonight's dinner.

    I got some turkey burger on sale and seasoned 4 pounds of it for jerky then froze one package and seasoned the other with Top Hat tongue tickler seasoning.

    Then I browned it up on each side in a hot pan then lightly vacuum sealed for a Sous Vide bath at 150 for 1 hour. And OH MY this was good and far from dry in the Sous Vide. I added some Cheddar Horseradish pub cheese and now i cant wait for dinner lol



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    Last edited: Mar 13, 2018
  2. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    150 for an hour left it a bit pink so i had no choice but to micro-bitch it ( i was hungry lol) So for the dinner ones ill go longer for sure
     
    Last edited: Mar 13, 2018
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good from here!
    I'm learning something new about SV everyday!
    Al
     
  4. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT

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