Today's Dino Rib & a Couple More

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sawhorseray

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Oct 17, 2014
7,882
12,652
Gilbert, AZ
About time to post up something a bit more relevant that jokes, so here we go! On the Weber this morning with the chain and some hickory chunks all set up, single huge dino rib, just seasoned with sea salt and CBP
DSCN3496.JPG


About three hours in, lookin' good, tossed on a yam.
DSCN3498.JPG


Pulled at a IT of 204º, foiled and rested wrapped in a towel -cooler for 45 minutes. Melt in your mouth tender and juicy. plated up with that yam and some spargees, perfect!

DSCN3499.JPG


Been doing a ton of Vortex bird legs, forgotten all about wings, more meat for 1/3 the $$$, yummy!

DSCN3475.JPG

DSCN3476.JPG
DSCN3477.JPG


A little CPB sirloin roast gifted to me awhile back by my good friend Robert, tx smoker tx smoker . Never knew this cut packed that kind of flavor and tenderness, quality talks!

DSCN3448.JPG
DSCN3449.JPG
DSCN3450.JPG
DSCN3451.JPG


Maybe a nice porterhouse incorporating the Vortex, a few shrooms to boot!

DSCN3469.JPG

DSCN3470.JPG

DSCN3471.JPG

DSCN3472.JPG

DSCN3473.JPG


A hickory smoked leg-o-lamb

DSCN3456.JPG


DSCN3457.JPG


Or just some plain old lamb chops

DSCN3437.JPG


DSCN3438.JPG


I reckon y'all get the gist of this post, a 22" Weber will do most anything. I sold my offset a few months back, got a 26" Weber I've used once. The best tool in the box doesn't have to be the prettiest or the most expensive, just the one that gets the job done right every time. Thanks for lookin' in and stay safe out there, the stuff ain't over and may never will be. RAY
 
Amazing looking plates. I've about given up on getting a offset. Might just get another kettle. as youve showed, they are just so darn versatile.
Jim
 
  • Like
Reactions: sawhorseray
Everything looks great Ray. I just used my 22 last weekend . First time since I bought the pellet grill .
 
  • Like
Reactions: sawhorseray
Man Ray that is one smorgasbord of goodness!! Nailed all those cooks. You’ve really given the Weber Kettle a workout. Those bird legs are a heck of a value and can be done up just like wings for sure
 
  • Like
Reactions: sawhorseray
Now that there is some fine looking Kettle cooks.

Point for sure
Chris
 
  • Like
Reactions: sawhorseray
Those are some top notch cooks there Ray, nice job man! Some seriously good looking eats and I’d have licked the plates clean on em all! :emoji_wink:
 
  • Like
Reactions: sawhorseray
Wow! Those QViews were like a Tarantino movie! You never know what’s going to happen next, but you know you’ll love it! Amazing cooks Ray. I still love my Kettles, my favorite meals and memories by far.
 
  • Like
Reactions: sawhorseray
Man, I think I'm in a meat coma. That all looks outstanding.

Don't be getting in any kind of coma there Doug, we're just smokin' meat, it what we do here! RAY


Amazing looking plates. I've about given up on getting a offset. Might just get another kettle. as you've showed, they are just so darn versatile. Jim

Thank Jim! I don't miss my SQ36 one bit and was happy to see it go. I got the 26"er just for smokin', haven't had a big enough crowd around to get it broke in right. Thanks for the Like Jim, I appreciate it. RAY


Some outstanding looking meals ya have there Ray! Nice job on all of it! Have always loved your cooks! (And bun recipes) . And still love your jokes! Ryan

Thanks Ryan! I figure to cut back on the cook posts a bit and let all the newbs have a run, let's see what they got. The jokes never stop, tho a major contributor and dear friend went to heaven a couple of weeks back, there's only five of us circulators in my crowd left. Thanks for the Like Ryan, I do appreciate it. RAY


I don't know where to start, Ray, but I'll take a plate of each, thank you...:emoji_grinning:

Thank you Charles! I try to eat a balanced diet tho carb-cutting is definitely in future plans. Not really that big a deal to me, always been a meat and veggies guy. Thanks for the Like Charles, I do appreciate it. RAY


Good grief Ray, thats fabulous. You are eating well, and that’s good to know. Man, that all looks delicious.

Thanks Edge! As we age we don't eat as much, might as well enjoy the best we can! RAY


That's some fine looking meals there RAY ! Everything looks perfect.

Thank you! I'm finally beginning to get the hang of this stuff, tho "perfect" doesn't come around very often. Thank you for the Like, I do appreciate it. RAY
 
Sorry to hear about your friend Ray! We all still need smile and laugh makers in our lives! It has a healing power!

Ryan
 
  • Like
Reactions: sawhorseray
One awesome meal after a other Ray! You’re definitely batting 1.000 on the kettle. I just can’t get over the size of that dino rib! That’s something for Fred Flintstone!
 
  • Like
Reactions: sawhorseray
All looks Great, Ray!!
And that's using the old Bean too!! I haven't made the Meatless, overpriced Wings in many years!!!
Drums & Thighs Rock!!
Nice Jobs!
Like.

Bear
 
  • Like
Reactions: sawhorseray
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky