Today's dinner!

[Meat Man Matt]

Smoking about 5.5 lbs or pork loin for tonight. Brined overnight (water, salt sugar, thyme, garlic, pepper, and a pinch of oregano.)
Just threw it on, I'll post more pics as it Cooks and when it's done!View media item 553719View media item 553718View media item 553717

 

[Meat Man Matt]

Bout a half hour awayView media item 553727

 

[Meat Man Matt]

Turned out awesome!
View media item 553728View media item 553729

 

[gmc2003]

Where's the pic's? I'm glad it turned out awesome, but it's not fair to tease us.

Chris

 

[SmokinAl]

It looks real good Matt!
I moved this to the pork section, I think more folks will see it there!
Al

 

[Meat Man Matt]

Where's the pic's? I'm glad it turned out awesome, but it's not fair to tease us.

Chris

You can't see them? It looks like All was able to. Not sure why they aren't showing for you.

 

[gmc2003]

Sorry can't see them. Maybe you haven't hit the 10 post mark yet and their under review.

Edit: I just checked your post count and it listed 7 messages. Post another 3 and you should be golden.

Chris