Todays Advnture

[wanna-be-smoker]

Its 4 degrees and snowing and I've got the smoker fired up so I can cook this pork today. It's DR Pepper injected (just had to try it)and only salt/pepper for season on the outside. I'm also going to cook in a pan today.

 

[wanna-be-smoker]

9 hours and i pulled it at 199 so i could slice the center and pull the ends for our salads.

 

[wbf610]

What temp did you finish it at?

 

[SmokinAl]

Man that's some good looking PP!
Great job!
Al

 

[wanna-be-smoker]

What temp did you finish it at?

i pulled it at 199 and dont really rest pork so i would say 199 is a good estimate

 

[ab canuck]

Great looking PP, definitely like that...

 

[wanna-be-smoker]

and all with my pellet smoker lol.

my pulled pork cook last week was more pulled pork than this one because i wanted to slice some of this

 

[SLW210]

So what did the Dr Pepper do for it?

 

[wanna-be-smoker]

to be honest im not sure lol. there was no real taste difference and my pork is always moist and has good color.