Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I spritz with apple juice and sometimes Makers Mark but mostly with apple juice only. IMO it does slightly help with moisture and leaves a sweeter bark. I also use mustard on Butts for bark.
I don't spritz... Its on there for the duration untouched and un-looked-at (is that a word - I think not lol). The only thing I open the lid for is to do a quick meat temp check, and I don't bother checking for the first 75% of estimated cook time.
I have spritz'd in the past and have not found that it made much of a difference, and I prefer a thick, chewy bark anyway.
lol You're right about spritzing. Sounds like something a woman does when she's "not feeling fresh". Actually I've been "spraying" my butt with apple juice and rum. I guess thats a bit more manly. Right?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.