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to long

ejhedden

Newbie
2
10
Joined Nov 23, 2013
ive had my pork bellys in a wet cure in refer for several weeks, is this to long? ment to smoke after 10 days but because of work i didnt have time
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
19,264
3,650
Joined May 12, 2011
You can pull too soon but going long is no issue as long as all smells good...JJ
 

redheelerdog

Master of the Pit
SMF Premier Member
2,036
665
Joined Dec 4, 2011
Show us some pics of them there bellies. Are you making bacon?

Have fun!
 

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