ejhedden
Newbie
ive had my pork bellys in a wet cure in refer for several weeks, is this to long? ment to smoke after 10 days but because of work i didnt have time
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
to long
- Thread starter ejhedden
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
You can pull too soon but going long is no issue as long as all smells good...JJ
ejhedden
Newbie
sweet thanks not working this weekend gonna make it happen
Show us some pics of them there bellies. Are you making bacon?
Have fun!
Have fun!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
