- Jul 2, 2018
- 7
- 0
I started using foil in my early days to control the amount of smoke exposure using variations of the 3-2-1. I now have a propane smoker and can easily control smoke by how much wood to add and am wondering if there are still some benefits to foiling. My first few ribs have come out delicious, but not as juicy as some of my WSM ribs. I'm thinking that foiling might help.
I know there are those that don't use any no matter what kind of cooker they are using, but for those that do foil, do you foil when using propane or electric smokers?
I know there are those that don't use any no matter what kind of cooker they are using, but for those that do foil, do you foil when using propane or electric smokers?