Tis the season.

[bmudd14474]

Smoked 16lbs of cheddar and 4lbs of pepper jack on Dec 1st. Sliced and packed tonight.

Also cured canadian bacon on 12/10. Did 12lbs. Smoked 6pbs last night. Sliced and packed today. Did original, honey, and peppered. Will do the other 6 lbs this weekend.

Merry Christmas all

 

[Brokenhandle]

Nice haul Brian!

Ryan

 

[JLinza]

That will make a fine sammich right there

 

[bigfurmn]

Yes please!!! Two of each. Thank you. It all looks delicious. Very nice job.

 

[Fueling Around]

Do wa!
Appears you cured tenderloin. That makes the best loin (Canadian) bacon in my book too.
Tenderloin is pretty cheap at Costco BC

I'm thinking about trimming a tri-tip and curing for dried beef.

 

[jcam222]

All looks great! It's been too long since I've done Canadian bacon.

 

[Winterrider]

Nicely done . .

 

[civilsmoker]

That’s a nice food cash right there!!!

 

[yankee2bbq]

Nice!

Merry Christmas!

 

[Central PA Cowboy]

Nice

 

[Gonna Smoke]

You've been busy...looks great!

 

[bmudd14474]

Did another 10lbs Monday. Packaged yesterday.

Packaging up.