Tis the season.

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bmudd14474

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Jun 1, 2008
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Smoked 16lbs of cheddar and 4lbs of pepper jack on Dec 1st. Sliced and packed tonight.

Also cured canadian bacon on 12/10. Did 12lbs. Smoked 6pbs last night. Sliced and packed today. Did original, honey, and peppered. Will do the other 6 lbs this weekend.

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Merry Christmas all
 
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