I haven't been on in a while but was looking for new fattie recipes for a Christmas cookout and saw several people mention the bacon not being done when the fattie reaches 165. Here's a quick easy solution that I use for that problem. Go to Lowes/Home Depot and get one of those hand held torches that go on the end of a small propane tank. You can get the kit with the easy trigger, tank and all for 25 bucks or get the cheapo version for around 15 without the trigger. Works great for last minute bacon crisping and a ton of other stuff around the house.