Master of the Pit
- Joined Nov 25, 2014
....this past year and friend passed away. Posted some pictures on Facebook of some of the cheese I smoked. My friends wife, Sandra, dropped some not so subtle hints about a Christmas present. Been way to busy to even think about smoking some cheese. Things have finally slowed down. Problem is the ambient temperature has dropped. Single digits nights, high teens during the day. Really want to give Sandra some cheese. Hoping that the AMNPS burning in the bottom of an XL Big Green Egg will generate enough heat to keep the cheese from freezing. I normally keep the dome propped up about a half inch to avoid condensation. Wondering if I should keep it closed?