Time to start reloading the freezer

[olaf]

Now that some meat prices have come back near normal I drove a semi circle to pick some things up. Walmart had a somewhat lame brisket at $3.00 then picked up chuck roast at $4.00 and pork butt at $1.50. I trimmed and got a decent brisket flat in the freezer, three pork shoulders are curing for buckboard bacon 6lbs of brisket, 6lbs of chuck, 1lb of pork trim all hit the grinder. This is some of the best hamburger I've ever had. Someone here had mentioned this mix for burger thanks to them and this site for all the help ideas and info.

 

[Cabo]

Me too. We have only one small brisket in the freezer. Time to re-stock!

 

[SmokinAl]

I’m trying to downsize to just one freezer, so we haven’t bought any meat in a while.
Al