I got a small Chuck roast/ steak. almost 2 lbs, 1.88. Marbled very nice, not overly fatty
Figuring no reason to dry brine it?
Not sure weather to make a small pot of chili or stew?
I can also add some boneless Chix? ( Brunswick stew ?)
Thinking dutch oven, due to the crappy snow/mix here @ the shore.
Any ideas would be appreciated!
Tired of the usual ?
ELF
Figuring no reason to dry brine it?
Not sure weather to make a small pot of chili or stew?
I can also add some boneless Chix? ( Brunswick stew ?)
Thinking dutch oven, due to the crappy snow/mix here @ the shore.
Any ideas would be appreciated!
Tired of the usual ?
ELF
