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Time to split some hickory..

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Dude, you’re at it again, smoking for all of God and country. Looks excellent as usual!!!

I give this 3 POINTS for outstanding achievement in smoking. Now give that RecTec a rest son !!!!’
 
That's a whole heap of happy vittles.

Chris
 
Dude, you’re at it again, smoking for all of God and country. Looks excellent as usual!!!

I give this 3 POINTS for outstanding achievement in smoking. Now give that RecTec a rest son !!!!’
The pellet pooper is fine.. the pitmaster on the other hand needs a vacation..
 
I did a prime rib as well it I smoked it on the spit...I also did two Tri-tips.....however I don't dare ruin a Tri-tip by smoking it.
 
Grate looking meat load!( pun intended, lol) How long did the crown roast take? I always do a rib roast for New years day but this year I'm splitting 20 lbs between a roaster and my smoker. 10 on the smoke and 10 in the roaster. I did a 5-6 lb one last February that took 4 hours to get to 135 at a smoker temp of 300-350. Just wondering what your final internal temp was and how long it took to get it there. How hot was the smoker as well?
 
Give George Dickell #12 a try. Can't beat it for the price.
Elijah Craig preferably a store pick version is my go to bargain bourbon. But I have a pretty nice collection going including some Blantons
 

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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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