Today was all about sausage making. Here we have 41 pounds of lean and 8 pounds of fat ready to be processed:
And after a trip through the grinder:
Next we add the "Family Secret Spices":
Tune in next post when we show the stuffing/drying/smoking portion of "Making Sausage"!
And after a trip through the grinder:
Next we add the "Family Secret Spices":
Tune in next post when we show the stuffing/drying/smoking portion of "Making Sausage"!