time to do another fattie. "Steak-umm"

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
usually I'll slice mine up in about half inch slices and serve on a plate. If your fattie is full of melted cheese and goodies you can fridge to stiffen up then slice and reheat in foil over a fire or on the grill

Thats what I do

Joe
 
Amazing. Does it come with a cardiologist appointment?
biggrin.gif
It should
roflmao.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky