Time For Summer

[BGKYSmoker]

Yeah sorta fermented style SS

Here is my dry items.

Back row

Dextrose

Fermento

Cure #1

Front row

Gralic powder

Coriander

Colemans

Kosher

Meat is still frozen so BBL

 

[pops6927]

mmmmm looks like a good start!

 

[boykjo]

mmmmm looks like a good start!

Yeppers

 

[BGKYSmoker]

This is the 1st time with this recipe. Hope it turns out.

3 lbs lean beef

1.5 lbs pork butt

3 T kosher salt

1 tsp cure 1

3 T dextrose

1/2 cup fermento (i added 1.5 T to the 1/2 cup)

4 t colemans dry mustard

1.5 tsp coriander

1 tsp garlic powder

1/2 cup water

8 oz diced fat back (rinsed)

Grind the meat thru the course plate 1x

Dice the fat back. Like Major Pain would say FAT BACK IS OUR FRRREIND

Meat and seasoning is all mixed. Pack the mix tight into a container....Try not to have any air pockets.

Now cover the meat tight with good quality plastic wrap with no air pockets. Your going to fridge this for 2 days.

See ya in 2 days.

 

[ironhorse07]

Nepas, is the no air pockets, wrap tight for oxidation (color)?

 

[africanmeat]

ok 

in two days

 

[slownlow]

Now we wait...

 

[BGKYSmoker]

Nepas, is the no air pockets, wrap tight for oxidation (color)?

Something to do with spoilage could occur. I never had spoilage while letting mixed meat fridge rest.

 

[BGKYSmoker]

Cant wait got a couple of apps tomorrow so made today.

Did some half rings.

135* no smoke for 1.5 hours. PID taking thru to 175*

 

[BGKYSmoker]

Got the halfers done. Going in the fridge, will slice one tomorrow.

 

[oldschoolbbq]

Man, I want to get into the Sausage thingy , but Trish would kick me out

. 

 

[BGKYSmoker]

Got the half rings of SS ready for vac sealing.


Casing on..................These are non edible ring casings.

Casing off.

Slice shot.

Now vac seal time.

Heading to FLA

Smile, make and eat more sausages. Sorry for yucky pic, had my flash off. I will get this camera thing worked out soon.

 

[smokinhusker]

Looks good! You said it was a new recipe...how was the taste? 

 

[BGKYSmoker]

Looks good! You said it was a new recipe...how was the taste? 

Taste good. The colemans mustard is way better than the regular dry mustard.

 

[ironhorse07]

Another one on the to-do list. looks good!

 

[alelover]

Looks real good Rick. Colman's is the king of dry mustard.

 

[BGKYSmoker]

Looks real good Rick. Colman's is the king of dry mustard.

Yeah it is good. Kinda threw me when i tasted and thought, whats this i taste, its the colemans.