Time for a little Drool-View!!

[smokingohiobutcher]

So I was cutting some meat the other day and got out a USDA Select grade boneless striploin. I was making some value packs for the case.

Well when I made the first cut I started drooling!

 I thought " I have got to take a picture of these to share with all my buds!"

http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=0104111354c.jpg

http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=0104111354b.jpg

http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=0104111354a.jpg

http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=0104111354.jpg
 ​

Sorry about the blurry pics...cell phone was acting up! Thanks for watching! SOB-QTV

 

[chefrob]

not a huge fan of strips but those look nice and all marbly!

 

[rdknb]

Those do look good

 

[smokinstevo27]

Those are pretty, I bet they would cook up nice.

 

[scarbelly]

You can send me a pack for sure

 

[smokinstevo27]

Rob are you a ribeye guy? I love strips and ribeyes. Especially when I can find a strip steak that looks like that.

not a huge fan of strips but those look nice and all marbly!

 

[smokingohiobutcher]

not a huge fan of strips but those look nice and all marbly!

I'm not too keen on strips usually either BUT....These were A!!! MAZE!!! ING!!!
So Juicy and Flavorful!

SOB

 

[mballi3011]

I'll take all of them. They almost look like wagu. I'm a ribeye kind of guy but...........

 

[chefrob]

stevo, yup, i'm a rib and filet guy..........

SOB, sounds like you are talking from experiance....

 

[smokingohiobutcher]

Yeah I cant lie I had to try some......MMMMM  Hot off an indoor electric grill with a little hickory salt on them...A!! MAZE!! ING!!

SOB 

 

[smokinstevo27]

SOB I don't think I would be able to keep my girlish figure if I were in your profession.

 

[shooter1]

Thats some nice looking meat! 

 I'd take apack of those for sure.

 

[papagreer]

Those are some nice looking strips. You dont find marbling like that very often in that cut of beef. I think I need to switch butchers