Three Fatties for Friends

[glank09]

Had some friends over last night so I decided to serve them fatties. A few general pics followed by the specifics.

1. This was most everyone’s favorite, a philly steak themed fatty. I sautéed some onions, peppers and mushrooms in some butter then added some brown sugar for the last few minutes. I used sweet italian sausage and Swiss cheese on this one.

2. This was most everyone’s 2nd favorite. A chicken cordon bleu fatty. I used frozen chicken strips and breakfast ham in this. This one also used the sweet Italian sausage and Swiss cheese. Surprisingly the chicken maintained a little crispiness.

3. This one is normally my favorite, but it may move into number 2 behind the above philly. This is stuffed with salami, pepperoni, and mozzarella cheese. I used a spicy Italian sausage on this one.

 

[hillbillyrkstr]

Looking good!

Scott

 

[flatbroke]

wow nice job, those look great

 

[Tex1911]

Nice! Where did you park the probes? In the meat? Cheese?

 

[Unique Name]

Wait ..
What's going on here?
What are these most beautiful of creations?

 

[Winterrider]

Looks like your friends had some darn good eats ! Well done...

 

[Silverado]

Wow that looks great. I have been wanting to do some of those. Good job

 

[lovethemeats]

Them Fatties look awesome. The Philly one looks like its just oozing with cheese. All 3 of them look terrific. Like for sure. If I could give a point for each one. You'd get them.

 

[glank09]

Nice! Where did you park the probes? In the meat? Cheese?

I like to stick the probes center of mass, usually means middle of the filling. I usually smoke at 275 until the internal temp reaches 185-200, that’s when I find the bacon has developed the proper crispiness I like.

 

[yankee2bbq]

WoW! That’s some big time smoking going on!! Love all the fatties!!

 

[gmc2003]

I love me some fatties and yours look really good.

Point for sure
Chris

 

[pa42phigh]

Great job looks delicious

 

[SmokinAl]

Those look fantastic!
You really stuffed them full!
Love it!!
Al

 

[crazymoon]

G09, Awesome looking fatties,your company had a great host/cook! like

 

[Big Glenn]

Oops

 

[Big Glenn]

When can I be your friend? Those look fabulous

 

[Hawging It]

Had some friends over last night so I decided to serve them fatties. A few general pics followed by the specifics.
Dang they look awesome. I had never heard of a fatty till I joined SMF a few weeks ago. I have got to get with it and make a fatty!!

1. This was most everyone’s favorite, a philly steak themed fatty. I sautéed some onions, peppers and mushrooms in some butter then added some brown sugar for the last few minutes. I used sweet italian sausage and Swiss cheese on this one.

2. This was most everyone’s 2nd favorite. A chicken cordon bleu fatty. I used frozen chicken strips and breakfast ham in this. This one also used the sweet Italian sausage and Swiss cheese. Surprisingly the chicken maintained a little crispiness.

3. This one is normally my favorite, but it may move into number 2 behind the above philly. This is stuffed with salami, pepperoni, and mozzarella cheese. I used a spicy Italian sausage on this one.