Thought you might enjoy?

Discussion in 'Sausage' started by wayne b, Oct 7, 2016.

  1. wayne b

    wayne b Newbie

    Being new here I thought you folks might enjoy some of the guides I use making sausage, mostly I have as others do tweek the ingredients to my own liking but it  great place to start.

    I found 2 books that have some old and new styles of making what we all crave good eats!

    1. Sausage & Jerky Handbook, By Eldon Cutlip (Many older styles of making good stuff)

    2. Homemade Sausage, By Chris Carter & James Piesker ( Newer way of doing some things and a fresh look as well)

    Please understand I have no horse in this race! I have a wife who is an Exe. Cheff and of all the books on cooking in our library I go to one of these 2 most every time!

    Great for seasoned but excellent for a beginner looking to learn more great ideas. you can get them both on Amazon.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yep, I use to go to Eldon's store all the time when it was in Kooskia, ID. sure miss it. I know it is in Spokane Wa, now, but just not the same. 
  3. wayne b

    wayne b Newbie

    Now it makes sense, I called the other day to Eldon's to ask a ? and it was like out of 2 people I spoke with nobody had a clue!
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Eldon & Karen just run the Dakotah site. Last time i talked to Karen she said Eldon has some medical issues and some of the workers bought the sausage store.

    Eldon is a master sausage maker.
    Last edited: Oct 10, 2016
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Eldon's sausage and jerky handbook is indispensable !

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