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Thought I'd share


Meat Mopper
Joined Jul 12, 2016
I'm new to the forum and thought I'd share a couple pics of 2 smokes I did in the past week or so... The st.louis spares were rubbed with "sweet rub o mine" and done at 275 for the first time.. 2.5 hours of hickory, wrapped with a little more rub, squeeze butter and just a little apple juice and put back in for an hour. They were done at that point!! I sauced them, turned off my mes 30 and just let them sit in there for another 15 minutes.. Probably the best ribs I've done.. I sauce with bone sucking sauce.

The Boston butt was done with the

joe black

Master of the Pit
OTBS Member
Joined Jan 25, 2015
Welcome from SC. It's good to have you here on this great site. That's a really good looking cook. Thumbs Up


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Nice job!

They both look delicious!


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