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Thought I'd share

worm304

Meat Mopper
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Joined Jul 12, 2016
I'm new to the forum and thought I'd share a couple pics of 2 smokes I did in the past week or so... The st.louis spares were rubbed with "sweet rub o mine" and done at 275 for the first time.. 2.5 hours of hickory, wrapped with a little more rub, squeeze butter and just a little apple juice and put back in for an hour. They were done at that point!! I sauced them, turned off my mes 30 and just let them sit in there for another 15 minutes.. Probably the best ribs I've done.. I sauce with bone sucking sauce.

The Boston butt was done with the
 

joe black

Master of the Pit
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Welcome from SC. It's good to have you here on this great site. That's a really good looking cook. Thumbs Up
 

SmokinAl

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Nice job!

They both look delicious!

Al
 

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