Thought I'd share a household favorite

Discussion in 'Sausage' started by propjob, Jan 9, 2016.

  1. I call it a "quick smoke." I cook bratwurst on the bread rack of a Charbroil infrared grill with apple chips in the trough. They cook for about 45 min on ~400 degrees. This was a batch from Wednesday:

    wrwoelfel likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks fantastic! Bet they taste great too!

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