This weeks smoke

[doublescorpio]

Just joined this website and wanted to contribute something. Smoked a 4lb pork shoulder and a fatty yesterday and took some pics. Thanks to this forum I learned about the "cooler" process and when I took the shoulder out yesterday it nearly fell apart!! No pictures of the fatty cooking because I thru it on for the last two hours....turned out awesome!!!!

the first pic is at 8:00 in the morning and the second is about 2 hours in

 

[doublescorpio]

third pic is about four hours in and the last pic is the end results

 

[ba_loko]

Double, all of those pics look great. I'll bet it tasted great. In case I haven't told you, welcome to the forum!

 

[meowey]

Great Q-view! Thanks for posting.

Take care, have fun, and do good!

Regards,

Meowey

 

[hawgheaven]

Great job, thanks for the Q-view!

 

[smokebuzz]

That looks Great!! only down side is that Miller Lite, come on man don't punish your self. great food deserves great beer.

 

[wvsmokeman]

Welcome and congrats on a great smoke!!

 

[deejaydebi]

Looks really good DS!

 

[t-bone tim]

Way to go doublescorpio

 

[billclarkson]

Mighty fine looking pork shoulder you have there. Thanks for sharing the photos, and welcome to the forum.

 

[jts70]

Lookin' good!

 

[starsfaninco]

Funny, I was gonna bust his chops for that too :) Btw, Welcome aboard.

 

[flagriller]

Great Q-View! Welcome aboard!

 

[big-fokker]

Looks good to me

 

[hillbillysmoker]

Looks really good. Thanks for sharing.

 

[redbrinkman1955]

Thats a great looking piece of meat job well done looking foward to more good smoke pics
Good Luck and Good Smoking
Redbrinkman1955

 

[phinfan]

making me hungry, good job. Doing a couple butts this weekend myself