This weeks smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

doublescorpio

Newbie
Original poster
Aug 16, 2007
4
10
Just joined this website and wanted to contribute something. Smoked a 4lb pork shoulder and a fatty yesterday and took some pics. Thanks to this forum I learned about the "cooler" process and when I took the shoulder out yesterday it nearly fell apart!! No pictures of the fatty cooking because I thru it on for the last two hours....turned out awesome!!!!

the first pic is at 8:00 in the morning and the second is about 2 hours in
3fe8f5f1_vbattach14392.jpg

041b66eb_vbattach14391.jpg
 
That looks Great!! only down side is that Miller Lite, come on man don't punish your self. great food deserves great beer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky