This weeks smoke

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Original poster
Aug 16, 2007
Just joined this website and wanted to contribute something. Smoked a 4lb pork shoulder and a fatty yesterday and took some pics. Thanks to this forum I learned about the "cooler" process and when I took the shoulder out yesterday it nearly fell apart!! No pictures of the fatty cooking because I thru it on for the last two hours....turned out awesome!!!!

the first pic is at 8:00 in the morning and the second is about 2 hours in

That looks Great!! only down side is that Miller Lite, come on man don't punish your self. great food deserves great beer. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.