Thanks! This is my first time trying it, but my understanding is that it's just slower.Wow! Looks great. I didn't realize you could do white molds in a fridge
Do you have to order starter culture, or can you just mix some brie rind with water?
This recipe is quite a bit faster than the one in the Caroll book. It says 6 weeks ageing. I only will have two so don't want to pull one early... But also eating cheese sooner sounds great.