This season's peppers

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picking the japs and bells in the green stage to keep the plants producing.
I agree . Daughter has the yellow bell , and waited for them both to ripen on the plant . Takes forever . That plant is stalled big time , and another heat advisory until Monday . New growth showing though . Should have picked them green . Has a lot of foliage on it to . Might need to strip some leaves .

The Fresno had about 6 peppers . Picked those and the heat rolled in . Gave it a week , and now it's loaded . They need to be picked to keep the plant going .

The 2 smaller red above are serrano . First time for me , but really like the heat level . My Son did a Calabrian sausage , red onion and serrano pizza with them . Drizzle of honey to mellow the heat a bit . Really good use of the serranos .

I picked one of the Cayenne when it was green . Took a bite . Seems pretty spicy . Right after I picked that one , the others started to turn .
 
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30 plants.
Jalapeño
Tabasco
Thai Chili
Garden Salsa(no idea about these)

*Habenaro* (forget to add those to the initial list)

Should be a nice variety for dehydrating/grinding and making fermented sauce.View attachment 718376
you got it going on for sure, great pics and good luck.

HT
 
Jalapenos are almost ready to pick.

2025_peppers_004.jpg


What do you know, Black Pearls really do turn red.

2025_peppers_003.jpg
 
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Nice crop of peppers.
What's your plans for them?

No photos here. I was in a hurry due to changing work schedule and light frost in the morning.
All my jalapeno got harvested Tuesday morning except for 1 entire plant where all the fruit was heavily damaged from some pathogen or insect damage. The rest of the bell peppers got pulled, too.
It was almost freezing when I got home tonight (working 12 am to 12 pm shifts) so my wife's butter... something squash got harvested at O Dark-thurdy. Luckily a full moon as my headlamp died, but I think I got all the squash. If I missed any the deer can have them. I left the garden gate open. Maybe a mistake as the raspberry is still green and deer have sometimes pruned them
 
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Nice crop of peppers.
What's your plans for them?

Nice crop of peppers.
What's your plans for them?

I love Jalapenos and use so may that these dozen are only a weeks worth. I will let them go full red before I harvest them. Getting full red ripened ones is getting harder to find so next season I will plant a lot more. The problem I am having now is the raised beds were attacked by gophers that limited the growth. I have steel mesh to install at the bottom of each that will fix it next time. I will also double the amount of raised beds.

After fixing my sprinkler problem a couple weeks ago I also finished running sprinklers to all four raised beds. No more hand watering them every day.

I also learned not to plant peppers and tomatoes in the same bed. The tomatoes suck the water away from the peppers and starve them.

I have many varieties of peppers from mild to very hot. I have mostly been using them for Pico de galo. That is my food candy.
 
Mine did pretty good this year . On and off as usual , but now I know that they'll come back on the weather cycle . I also let them get rough looking , and dry out the pots .
Jalapeno and Cayenne are loaded .
20251008_072634.jpg
20251008_072646.jpg
Serrano just coming on again with some cooler temps .
These are pretty spicy .
20251008_072659.jpg
1 entire plant where all the fruit was heavily damaged from some pathogen or insect damage.
Yup . Had the same here , but found the culprit after it ruined a dozen peppers .
What's up with that ? One reason I grow peppers is they usually don't get stuff eating on them .
This was a first time for me .
 
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