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Discussion in 'Roll Call' started by dogchaser, Jan 22, 2014.

  1. dogchaser

    dogchaser Newbie

    The place to start.  New member from Ne.  Looking to build my 1st pit, I've been checking online for ideas on the build but nothing set in stone yet.  I've spent time cooking pork, beef and chicken on the grill for years for small family functions and have used a large roaster to complete some of those cooks but still haven't been able to duplicate a true smoked meat. This looks like fun but very time consuming.  Thanks
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Dogchaser! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Good luck with your build project, and just ask when you need help...someone here will surely have the answer.


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