This height of embarrassment

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NamVetJoe

Smoke Blower
Original poster
Mar 20, 2018
112
80
Naples Fl
I was at a celebration of life last night. There was so much food. I was drawn to the pulled pork. It was great, I asked the gentlemen standing there who smoked the pork ? his response was "I did". I told him it was great. that I was just getting into smoking. And attempted to pat myself on the back. It seems his son actually coached my son in wrestling in high school. My son said "you know who that is right" my response. "Ummm no" the rest is history.
http://www.bigpapascountrykitchen.com/contact.htm
Big Papa's Country Kitchen has been a professional competition cook team since 2007. His list of accomplishments has been growing steadily:

  • 42 Grand Championships
  • 36 Reserve Grand Championships
  • Best of the Best Grand Champion - 2008 and 2010
  • National BBQ Championship - Las Vegas, NV - Best Ribs In America
  • Best of the Best Apple Pie Championship
  • 28 BBQ sauce Championships
  • Finalist at the Sam's Club World championships
  • FBA Team of the Year standings: 2008 - 10th, 2009 - 5th, 2010 - 1st, 2011 - 2nd, 2012 - 1st
  • Award winners at the Jack Daniels
  • Award winners at the Kansas City American Royal
  • Reserve Grand Champion at the World Food Championship in Las Vegas in 2012
  • Over 100 First Place Category wins
  • 2012 Florida BBQ Association President
  • please check out the link. needless to say i will be joining his backyard smokers class
 
Last edited:
Thanks, Al, if this site has taught me anything, it is cooking is all about individuality and the enjoyment that comes with that
 
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Reactions: chilerelleno
It would have been worse if you told him it was the worst PP you've ever had or tossed your cookies.

Chin up.

Chris
 
Now you got a New Smoking Teacher!!
But does his Son know how to lock up a good tight "Cradle" for the Pin??

Bear
 
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