This and that - A few recent pics

[GATOR240]

Here are a few assorted pics going back to Thanksgiving, hope you enjoy.

Here is a choice prime rib done. This is the third prime rib that I have done using Bear's method, and they have all turned out great. We were going to have it New Year's eve but the wife was sick so we did it the following weekend. I prefer more rare but the wife isn't in to that, so I pulled it at 142 and let it rest. It was smoked with Pitmaster Choice dust. It turned out nice and juicy.

We marinated a flank steak that was left over from Christmas, added some leftover stuffing and some black olives.
A meal fit for a king.

After all of the talk of scrapple a few weeks ago, and realizing I hadn't had any for a couple of years, I decided that I needed to get my fix, along with some scrambled eggs and sauteed onions.

This is a recipe that I ran across recently, Cornbread with breakfast sausage and jalapeno peppers mixed into it. Good stuff!

And finally, here are some burnt ends that I did in early December, I used Jeff's rub and also his sauce and smoked them with apple dust.. They didn't last long!

Thanks, for looking!

 

[gmc2003]

Well done Denny. All of it looks wonderful!!!. That flank steak really caught my eye. We haven't had flank in a few years. I see them offered around here, but the cost makes me cringe.

Point for sure
Chris

 

[GATOR240]

Well done Denny. All of it looks wonderful!!!. That flank steak really caught my eye. We haven't had flank in a few years. I see them offered around here, but the cost makes me cringe.

Point for sure
Chris

Thanks Chris. I know what you mean on the price. We only get flank steak around the holidays for that reason. Oh, and for the Pa. gathering! Thanks for the like and for the advise the other day. I'm ordering that this morning.

 

[sawhorseray]

A lot of fine eats there, you've been up to some good cookin'! RAY

 

[tropics]

Denny I gave a WOW for pic #5,the meal looks great but the balancing Olive caught my eye
Richie

 

[smokerjim]

everything looks so good, don't know where to start

 

[GATOR240]

A lot of fine eats there, you've been up to some good cookin'! RAY

Thank you Ray. I sometimes get lazy when it comes to posting pics on here. I need to work on that!

 

[GATOR240]

Denny I gave a WOW for pic #5,the meal looks great but the balancing Olive caught my eye
Richie

Thanks Richie, you have no idea how long that took me to balance the olive!

 

[GATOR240]

everything looks so good, don't know where to start

Thanks Jim!

 

[Steve H]

The flank steak and burnt ends look freaking awesome!

 

[GATOR240]

Thanks Steve, that will be the last that I have the burnt ends until spring or summer. I try not to have them too often. Thanks for the like.

 

[HalfSmoked]

Nice job on all Denny. Glad to see you practicing for the spring gathering.

Warren

 

[chopsaw]

All looks great . Flank caught my eye too . Nice work .

 

[pc farmer]

You been holding out on us Denny. Everything looks very good.

 

[GATOR240]

Nice job on all Denny. Glad to see you practicing for the spring gathering.

Warren

Thanks for the like Warren. I planned to practice some more today but the weather isn't cooperating.

 

[GATOR240]

You been holding out on us Denny. Everything looks very good.

Na, just get a little lazy at times when it comes to posting pics. Thanks for the like Adam.