I used the measurements and the right amount of cure #1 it has a lot of pink showing.
Should I toss it?
No smell
Richie
Should I toss it?
No smell
Richie
Charlie Thanks I used my scale so it is a goIt's probably just cured really well. If you measured it right, you should
Be golden.
Thanks First time doing Pork and I haven't made jerky in ages
Yep all is good! Pork turns a really nice pink when cured properly.
Waiting for the finale!
Ever seen 36+ inches of snow melt in one day while raining? I may need my canoe to get home from work today...
You still work? I'm so sorry...........
Yep all is good! Pork turns a really nice pink when cured properly.
Waiting for the finale!
Ever seen 36+ inches of snow melt in one day while raining? I may need my canoe to get home from work today...
Yeah unfortunately I'm just a young buck!
You still work? I'm so sorry...........