Master of the Pit
- Joined Apr 6, 2016
So I've been happy with my ribs for a while now, but still trying to dial in the last five percent. I think I finally got there tonight! A friend brought back a lime bbq sauce from Florida which gave me an excuse to smoke some ribs. So, the play by play... Two racks of spares trimmed St. Louis style and lightly rubbed with salt and pepper. One will get the new sauce, one will get my bourbon sauce mixed with maple syrup. The rib tips will be smoked separately and pulled for sammiches. Did a 4-1-sear with 4 hrs on smoke, 1 in foil and then back on with no water pan for sauce and sear. Absolutely my version of perfect!!