Thighs, drumsticks, & ABTs

Discussion in 'Poultry' started by wmarkw, Dec 6, 2009.

  1. wmarkw

    wmarkw Smoking Fanatic

    Did some thighs, drumsticks and a the usual batch of ABTs. Smoked w/ pecan wood around 250 deg then crisped up on the grill w/ sauce. Love the pecan flavor w/ the chicken.
     
  2. wmarkw

    wmarkw Smoking Fanatic

    damn the pics of the chicken look burnt but they were not. [​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    There's a difference between crisp and burnt and I sure wouldn't turn my nose up at some fine smoked crisp chicken that looked that good.
    Nice job on the ABTs too, what was the mixture you used?
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    chicken looks perfectly charred to me, the abt's look great as well. [​IMG]
     
  5. wmarkw

    wmarkw Smoking Fanatic

    My abt mixture is 1/3 fat cream cheese, a good spoonful of my rib rub, fresh garlic, some honey and a pinch of shredded cheese (whatever I have on hand).
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    It all looks great to me!
     

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