$1.79 a block? Why yes, I'll take a few!
I like to make myself a map so that when I seal them later I know which is which.
Here they are, pre-smoke.
Here they are, post-smoke. The most visible color change is in the white parts of the marbled and colby cheeses.
Bagged and tagged. I'll see them in a month or so!
The details:
Smoker: MES40 with AMZPS
Wood: 75% Peach, 25% Pecan
Time: 2 Hours
Temperature: Cold smoked, weather was overcast and in the 50s.
I like to make myself a map so that when I seal them later I know which is which.
Here they are, pre-smoke.
Here they are, post-smoke. The most visible color change is in the white parts of the marbled and colby cheeses.
Bagged and tagged. I'll see them in a month or so!
The details:
Smoker: MES40 with AMZPS
Wood: 75% Peach, 25% Pecan
Time: 2 Hours
Temperature: Cold smoked, weather was overcast and in the 50s.