When I picked up my latest smoker the guy told me he had to keep intake and exhaust vents almost closed to stay a 250. I thought that was kinda odd, but figured I'd figure it out. After cleaning a couple ice-cream pails of grease out of the bottom, I decided to try it out with some wings.
Had it running about 300 when I put them on. No sizzle. Stuck a therm through a potato and placed on rack. Smoker read 325, therm prob read 170! Opened vents and ran pretty good. now I see why he had issues, he was trying to cook at well under 200. Still have some playing to do, wings came out ok. Just a reminder on not trust factory therm.
Had it running about 300 when I put them on. No sizzle. Stuck a therm through a potato and placed on rack. Smoker read 325, therm prob read 170! Opened vents and ran pretty good. now I see why he had issues, he was trying to cook at well under 200. Still have some playing to do, wings came out ok. Just a reminder on not trust factory therm.
