New way for me to use leftover sausage from the stuffer

[crazymoon]

I have always just fried up my sausage meat that ended up in the bottom of my stuffer. My fairly new 25# electric stuffer leaves quite a charge in the bottom and I thought I would try something different. I just did 12 #of jalapeno summer sausage and this was the meat was left over:

I flattened the meat out ,cut it in half and added some mozzarella cheese.

Rolled these babies up and added a rub to them .

Smoked for 2.5 hours at 225* with some cherry chips .

These little jobbies came out very tasty and hot as the rub was spicy and the leftover farce was jajapeno summer sausage.

Thanks for looking ! CM

 

[pc farmer]

Oh gezz they look good

 

[Brokenhandle]

Well my munchies just got way worse! Looks great!

Ryan

 

[Jim_C]

Those look great! What a snack food.

 

[TimboBBQ!]

I have always just fried up my sausage meat that ended up in the bottom of my stuffer. My fairly new 25# electric stuffer leaves quite a charge in the bottom and I thought I would try something different. I just did 12 #of jalapeno summer sausage and this was the meat was left over:View attachment 729042 I flattened the meat out ,cut it in half and added some mozzarella cheese.
View attachment 729043 View attachment 729044 Rolled these babies up and added a rub to them .
View attachment 729045Smoked for 2.5 hours at 225* with some cherry chips .
View attachment 729046These little jobbies came out very tasty and hot as the rub was spicy and the leftover farce was jajapeno summer sausage.
View attachment 729047
View attachment 729048
Thanks for looking ! CM

Man those look ! I would wrap one in bacon too!

 

[jcam222]

Oh yea I would love those!

 

[gmc2003]

WOW Dave those look fantastic. Great idea

Point for sure
Chris

 

[SmokinEdge]

Great snack! Looks delicious and great use of that plug meat leftover.