There is good smoke in Cali. Land!

[modocmonk]

Thanks for the admissions to SMF! Am currently using a homebuilt propane smoker for red meat & poultry. For fish & seafood using a homebuilt electric box. I'm always trying to build a better smoker, love to tinker! I've been cooking & smoking for 40plus yrs & still learning every time I fire up! Again, thanks for the admit & hope we can share & learn new things about this art!

 

[mike5051]

Welcome to the site!  Glad you joined us.

Mike

 

[bladeguy]

Welcome! I'm pretty new here, but am learning a ton! Enjoy!

 

[modocmonk]

Thanks, next you'll be the advice man!

 

[bladeguy]

I do where applicable. I'm new here, but have some time in the smokehouse. Not as much as most, but I have become the go to guy in my circle for anything smoked.

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

Al

 

[gary s]

  Good afternoon and welcome to the forum from a cloudy and windy day here in East Texas, and the best site on the web. Lots of        great people with tons of information on just about everything.

        Gary