Hello from south central Wisconsin

[Smoke-n-Deer]

Hello, I'm George and I have been smoking fish, poultry, and venison summer sausage for about 15 years.
I use sausage maker 35lb electric smoker for my small jobs and a little bit larger gas smoker for some of my larger smoking needs. I'm currently looking to convert a smaller walk-in cooler to a wood fired smoke house.
Thanks for the add.

 

[TNJAKE]

Welcome from Tennessee

 

[Steve H]

Welcome from upstate NY!

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[Flatrate]

Welcome from Southern Michigan!

Dave

 

[gmc2003]

Welcome to the forums. Glad to have ya join.

Chris

 

[Bigtank]

Welcome from NW Iowa

 

[bigfurmn]

Welcome from Minnesota you Cheesehead

 

[JC in GB]

Welcome from Green Bay.

JC

 

[JLeonard]

Welcome from Mississippi!

Jim

 

[KimberlyO]

Welcome from Missouri!

 

[DRKsmoking]

Welcome from Nova Scotia

You will fit right in here, great folks , lots of ideas

David

 

[Rafter H BBQ]

Welcome George from SE ID, glad ya joined us! Look forward to seeing some pics of your cooks!

 

[Fueling Around]

Hi George.
Welcome from NW Minnesotan that has survival skills to spend winter in central Florida
There is some pretty good build threads in the

Fridge/Freezer Builds

www.smokingmeatforums.com