just thought i would tell you guys
i went back to the butchers today where i bought the salty salty brisket from and told him about it ,
he said it was probably brined or corned but the machine the does the lables is playing up and hasnt been printing everything on them . no offer of compensation there .
so i asked what i had to do to get a brisket that hadnt been mucked about with ie as it comes off the beast .
he said i need to ring them and order it when they are breaking down the carcasses or they all go to get corned.
the guy i tractor drive for has 200 cows with calves just being weaned at the moment . i think i need to fix my fences and buy a few weaners and grow my own beef .a lot of fence and not much spare time is the promblemo.
the weather is cooling off so i will kill a few of my pigs next week.
i went back to the butchers today where i bought the salty salty brisket from and told him about it ,
he said it was probably brined or corned but the machine the does the lables is playing up and hasnt been printing everything on them . no offer of compensation there .
so i asked what i had to do to get a brisket that hadnt been mucked about with ie as it comes off the beast .
he said i need to ring them and order it when they are breaking down the carcasses or they all go to get corned.
the guy i tractor drive for has 200 cows with calves just being weaned at the moment . i think i need to fix my fences and buy a few weaners and grow my own beef .a lot of fence and not much spare time is the promblemo.
the weather is cooling off so i will kill a few of my pigs next week.