That'd be tonight's dinner, reverse seared steak!!! Super windy day, not too cold. Blowing 40, gusts hitting 65-70! Fired up the Mini-WSM KFB, cherry and pecan. Ran the smoker at 225 and smoked the steaks to an IT of 130*. Pulled the smoker pot off and dropped the grate on the the Smokey Joe. 'Twas fantastic' Simple rub, salt pepper, garlic, marinated in Worchestershire sauce. ENJOY!!!!