The Piggery....

[noshoes]

Anyone have any experience using St Louis spares from ThePiggery.com? I am trying to defend my tittle at my works rib comp and really want some great ribs. The Piggery has what seems to be a great deal. Any thoughts?

 

[noshoes]

No one has used these ribs?

 

[gr0uch0]

No one has used these ribs?

The crickets and tumbleweeds found here would indicate not. Just a hunch, but I may be going out on a limb....

 

[chef jimmyj]

The website comes up domain for sale, tried twice. With pork, if you are talking Loins, Chops or Hams the difference in eating quality between Berkshire pasture raised and Feedlot Yorkshire is huge. You are lightly seasoning, cooking to the a degree of doneness, Medium, that highlights flavor, tenderness and takes advantage of marbling and high fat content. With Ribs you smoke until the fat is rendered and the very well done meat is anywhere from bite through to FOB. Is there a flavor difference? Some... But smoked 6 hours covered in your magic, garlic loaded, rub then sauced Vinegar, Ketchup and more Spices?...Judge Billy Bob the Fire Chief ain't going to taste the difference! You Won because You make great Ribs, not because you use fancy high priced Pork...JJ

 

[dukeburger]

I looked into it and I think he might have meant thepiggery.net.

Regardless, I think JJ has it covered here