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The New Guy

Discussion in 'Roll Call' started by jbfab, Dec 13, 2013.

  1. Hello All!

    Just checking in per the marching orders.  I am from NorthCentral Wisconsin, and just got hooked about a year ago.  I've been a deer hunter for about 20 years now, and used to love when dad would get our deer magically transformed into sausage, snack sticks, and jerky.  I started out simple making some Jerky from pre-mix, and it was great! 

    Since then I made about three batches of summer sausage, and just a couple weeks ago ventured into fresh sausage by making some johnsonville clones off of len polis recipe.  I haven't had to throw anything a way yet, so I consider that a success.  As a lurker this site has been extremely helpful, and as I start dipping my toes into the fermented sausage end of things I hope to learn even more.

    I did do a chicken, and some ribs that turned out pretty good, but I'm hooked on sausage!  I figured I have lurked long enough, I could finally post an introduction and start contributing. 

    Happy Smoking!
  2. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  4. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey JBFab

    Welcome to the forum.  You're going to love it here

  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Be sure and post some pictures