The Kilo Charlie Collection

[kilo charlie]

Cheddar Bay Biscuits with extra cheddar, Parmesan Cheese, Blue Cheese crumbles and green onions.

 

[912smoker]

I'm definitely a bread man and would gladly make those magically disappear KC!

Keith

 

[kilo charlie]

I'm definitely a bread man and would gladly make those magically disappear KC!

Keith

So eay to build layers of flavor in these things!

 

[kilo charlie]

Corned Beef and Cabbage Tacos

Write up here.

 

[kilo charlie]

Homemade Corned Beef Hash with Garlic Chili Sauce Fried Eggs.

Write up here

 

[kilo charlie]

Chicken hind quarter, loaded potato salad and green bean casserole.

 

[kilo charlie]

Lobster Mac and Cheese with buttermilk brined, Cajun seasoned crispy fried Pork

 

[kilo charlie]

Another Low Country Boil but also showing off a new plate

 

[kilo charlie]

Smoked Juicy Lucy stuffed with Velveeta and seasoned with Montreal Steak Seasoning with Parmesan Garlic Coleslaw, bacon and a drizzle of Queso and a side of waffle fries also with a drizzle of Queso and seasoned with Kinders Parmesan Garlic.

 

[kilo charlie]

Another Low Country Boil with Blackened Chicken Sausage, Corn, Snow Crab, Shrimp, Baby Potatoes, Hard Boiled Eggs and covered with a Cajun Inspired Butter Sauce

 

[jcam222]

Another Low Country Boil with Blackened Chicken Sausage, Corn, Snow Crab, Shrimp, Baby Potatoes, Hard Boiled Eggs and covered with a Cajun Inspired Butter Sauce

View attachment 735779

Looks hearty and tasty

 

[kilo charlie]

Looks hearty and tasty

One of my favorites for sure!

 

[kilo charlie]

Ramen with diced up Andouille Sausage, Lump Crab, Crawfish Tails and Corn. Garnished with some fresh Chives. Seasoned with a homemade blend of Smoked Paprika, Granulated Garlic, Cayenne Pepper, Fresh Parsley, Kosher Salt and Black Pepper.

@BugHunter
This is what you can do with leftovers from making the LCB Meatloaf! Also, scroll up a few posts to see my last Low Country Boil.

 

[BugHunter]

Holy smokes, there are noodles under there! Looks great!

I have been out of andouille sausage for a while now. Made some last fall using Con Yeager's seasoning mix, but that didn't last long. Something tells me it's a required ingredient in your "boil". Not many southern dishes let you omit that.

I was on the grocery store app earlier looking for crawdads, which I was surprised they have. You've got my interest in trying this. Not sure when it'll happen but between that and the potato salad, sure looks like a weekend picnic hit.

 

[kilo charlie]

Holy smokes, there are noodles under there! Looks great!

I have been out of andouille sausage for a while now. Made some last fall using Con Yeager's seasoning mix, but that didn't last long. Something tells me it's a required ingredient in your "boil". Not many southern dishes let you omit that.

I was on the grocery store app earlier looking for crawdads, which I was surprised they have. You've got my interest in trying this. Not sure when it'll happen but between that and the potato salad, sure looks like a weekend picnic hit.

Let me know if you have any questions! Andouille is pretty common in most grocery stores now.. you can get frozen crawfish tails in a lot of places too.