Time for a new smoker
capt7383 Fire Starter Original poster Mar 26, 2014 54 16 Jun 8, 2017 #1 Time for a new smoker IMG_0638.JPG capt7383 Jun 8, 2017
myownidaho Master of the Pit SMF Premier Member Nov 27, 2016 1,901 680 Southwest Idaho Jun 8, 2017 #2 Whoops...
GaryHibbert Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 20, 2013 10,104 3,758 Drayton Valley, AB, Canada (Heavy Duty Oilpatch co Jun 8, 2017 #3 That doesn't look real promising. Gary
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,947 4,224 Bend Oregon Jun 9, 2017 #4 Charbroiled!
noboundaries Epic Pitmaster OTBS Member SMF Premier Member Sep 7, 2013 10,287 5,422 Roseville, CA, a suburb of Sacramento Jun 9, 2017 #5 Ouch! Probably not what folks had in mind when someone thought up Blackened Jerky.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,490 12,469 Central Florida (Sebring) Jun 9, 2017 #6 Al
dward51 Master of the Pit OTBS Member Nov 24, 2011 2,866 542 McDonough, GA Jun 9, 2017 #7 Nah, it's just well seasoned......
capt7383 Fire Starter Original poster Thread starter Mar 26, 2014 54 16 Jun 9, 2017 #8 I am correct in my assumption that you place your meat in the smoker then set the smoker on fire right?
I am correct in my assumption that you place your meat in the smoker then set the smoker on fire right?
SmokyMose Smoking Guru ★ Lifetime Premier ★ Aug 13, 2015 5,339 2,929 Indianapolis, Indiana Jun 9, 2017 #9 With this hobby, sometimes you get a little collateral damage.... IMG_2134.JPG SmokyMose Jun 9, 2017 Could you save any of the jerky? :biggrin:
With this hobby, sometimes you get a little collateral damage.... IMG_2134.JPG SmokyMose Jun 9, 2017 Could you save any of the jerky? :biggrin:
capt7383 Fire Starter Original poster Thread starter Mar 26, 2014 54 16 Jun 9, 2017 #10 Saved about half. Ya live ya learn