The Grand Slamwich – McGriddle this…

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
CopyCat Denny’s Grand Slamwhich – Maple spiced cinnamon bread, American cheese, eggs, North Country venison sausage, bacon and ham.
Used this recipe as a guideline to go off of. https://topsecretrecipes.com/Dennys-Grand-Slamwich-Copycat-Recipe.html

Cooked the sausage until it was done and moved to the side covered to keep warm. Added the scrambled eggs to the grill and sectioned them in pieces.

-----

Topped the eggs with some sausage and cheese and folded the egg over. Put some ham and bacon on to warm up as well.

-----

Mixed butter with maple syrup to spread on the cinnamon bread (we didn’t have potato bread that the recipe called for). Toasted the bread lightly on one side so that when the sandwich comes together it wouldn’t be too soft in the middle.

-----

Assembled all the layers together with another slice of cheese onto the maple spiced bread and toasted both sides.

-----

Very tasty indeed and will be making it again!


Thanks for looking!
 
  • Like
Reactions: Bearcarver
These are some of the Best Looking Sammies I've seen!! 
drool.gif


Got to be Mighty Tasty!!
drool.gif


Nice Job, Marty!!
icon14.gif
---
points.gif


Bear
 
  • Like
Reactions: mossymo
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky