Ok here's what's up...I have done Pulled Pork for my local Eagles club before...using the methods I've learned here of course...and they requested I do about 200lbs possibly more depending on how it sells for the Eagles Heritage Festival Party...Told em no problem I'd love to...but you pay for the supplies and me and my wifes beer...they said no problem!!! Well I walk into the Eagles the other night I am in the Eagles and walk up to get a fresh Strohs and some guy that I've never seen in there looks at me and says so your our competition...I'm like what??? What competition...here a local organization decided they wanted to get involved and take this over...He tells me he volunteered...this week...to do pulled pork but they told him they already had somebody to do it... So he start quizzing me...who much meat can you cook at a time...I said..I can smoke about 80-100lbs at a time...so then he says well I've got a roaster I can do the whole shoulder at once...I said ok...but that's not Q...Well then he asks what I use...boston butt...I said I can do the shoulder but some of that can end up coming out as a ham...oh no I was wrong...I asked him where he got his rub from...what rub???? Imagine that...I asked about his finishing sauce...what's that??? And he does Q on the side...yeah right!!! Well now they are doing battered chicken deep fried and he says he's going to kick my butt in sales... Well I'm gonna put out some of the best butt with the best sauces I can get from the great SMF team and kick is A$$!!!!! Sorry for the rambling...he just kind of pissed me off...I've been planning this for 2 months now!!!!!