• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

The fruits of my all-nighter w/q-view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

schoolbob

Newbie
Joined
May 26, 2008
Messages
27
Reaction score
10
So in these parts it is coming up on noon. The pork went on the smoker at 11pm, and is now foiled and in the oven to save propane. Going to bring it up to 200 and then take it over to my folks house for a bbq.


http://schoolbobqview.shutterfly.com/
 
Looks really good Bob. How close are you?
icon_wink.gif
 
Well, I am at 178 degrees now. All foiled up and just waiting at this point. My wife let me take a nap this morning and watched the smoker for me till it reached foil temp. So I am feeling pretty good
 
I should have been clearer.... I was actually fishing for an invite to lunch, but I figured your a little far away. I don't think I would make it in time. Glad to hear you had a chance to get some sleep. All night smokes are hard sometimes.
icon_mrgreen.gif
 
LOL...sorry, I am still a little delirious.

Well, if you can make to Colorado.....
 
Keep trying Nate, one of these days a person has to run into someone within driving distance, it is the law of averages...
icon_mrgreen.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky