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The Birds first Pulled Pork w/ Qview

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birdman1099

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Joined
Jan 23, 2010
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Location
Indianapolis
Here is my first attempt at a pulled pork.

I acquired a 9 lb shoulder.

Had to clean off the skin.



Cleaned and ready for rub



Rubbed and wrapped




Went on the grill at 7:30 am



Mopped with Apple Juice and Bourbon.
Came off at 9:30 pm




Pulled and finished with SoFlaQuer sauce plus a few more ingredients...




I am quite satisfied for my first one. In the fridge it goes to be served to the family tomorrow for lunch.

Wish me luck!!!!
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Luck? You won't need it. It looks like you nailed it. Nice job Scott
 
It looks perfect.
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Looks like you did a great job! No doubts the family will love it.
 
Looks GREAT...

Next time if you don't want to spend all day, cut your 9lber in half, now cut your cook time in half. the results are absolutely the SAME!!! I do this a lot when I have to guarantee it be done by supper time.

2 smaller ones yield a little more bark and more RED RING meat into the final product cuz there is a little more surface area exposed but the taste and texture are not compromised at all!!!
 
It's looking like a common theme here GREAT JOB
 
Could you give me the mix ratio of apple juice and Captain Jack's. Is it a particular flavor of CJ or will any rum do?
 
Why have I never considered doing this???? Its the best of all worlds. Time, Bark, and Smoke Ring.

I feel like I owe you now
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I can't tell you what this guy used, but I've always used (the handful of times I've smoked a butt) a mixture of half Maker's Mark/half water. I've been reading about apple juice on here and am anxious to try various combos using that as well.
 
I usually use a 3:1 Apple Juice to Captain mixture...leaves more Cap'n to go down my gullet.
 
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